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| Shroni Solutions are proud to have customers of such importance. These food producers are delivering high quality food to both Trade and Retail customers. We work very closely with our customers to ensure that the software we build is important in helping producers. This is a sample list of some of our customers. |
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Our ethos is to deliver the highest quality Peak District beef and lamb with the highest standards of animal welfare and environmental benefit. Peak Choice farmers are paid a premium over market prices to help sustain the traditional farming methods used in the Peak District i.e. extensive grass fed animals, not intensively reared indoor systems. All our farmers are part of nationally recognised Farm Assurance and Environmental schemes. All your Peak Choice beef and lamb will have the farmer's name that reared the animal on every pack, giving you ultimate traceability of the provenance of your meat |
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Bings Heath Smokery is located in Shropshire. Alan and Shirley specialise in the preparation of the finest quality smoked foods. Their products are guaranteed free from artificial colourings, flavourings and preservatives. The only curing agents used are natural sea salts and oak smoke. The smoking process is carried out in a traditional smoke house, typified of those used by small Scottish and Norwegian salmon curers. Hung over a slow burning fire of Oakwood chips, the product slowly develops the delicious moistness of traditionally smoked foods that is frequently sacrificed for speed in fan driven electric kilns. Alongside traditional smoking methods, modern equipment is used for weight control, refrigeration and hygienic vacuum packaging.
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Stockton & Stratton are proud to offer you high-quality home-reared traditional meat direct from the farm. Stockton and Stratton farm close to Chester in prime livestock country and farm traditional breeds of cattle, Aberdeen Angus, Hereford and Gloucester Old Spot pigs.
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The Great Tasting Meat company is based in Poole, Cheshire. Only traditional breeds are used, all the stock is reared outside and grass fed. The animals are well cared for and have a stress free life. The meat is hung for a long time to produce the finest quality, great tasting meat.
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When we first set out to create the Ultimate Pies and Pasties 2 years ago we did a lot of research into the benefits of Organic vs Non Organic. As well as the health, environmental and animal welfare benefits, it also became obvious that Organic ingredients beat their Non Organic counterparts hands down - for taste, texture and overall quality. So if we were serious about making world beating pies and pasties... we had to become the first to go Organic. Mike Sweetman, 3rd generation pie maker |
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The foodchain North East sell fruit, vegetables and salads to communities. Shroni have implemnted FoodNet to support ther operation. www.foodchain-ne.org |
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Shroni News
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Cheshire farmer Jim Stratton chooses Shroni's FoodNet
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